Currently Eating & Cooking in Thailand
>> Sunday, April 20, 2014 –
adventures,
southeast asian,
thai
Hi internet,
I've been in Thailand since December, working on organic farms and learning the secrets of nam prik from Thai aunties. There have been stints in Laos and Myanmar in between, which are in the process of being written about. Everything is over at a new blog I'm co-writing with my partner in crime. Check us out!
Love,
Stephanie
